Today is the day I head to Tuscany! I check out of my Rome hotel and head for the train station, arriving in plenty of time to people watch and pay 1Euro to use the public restroom (Yay- it was clean). I boarded my train car and stretched out in the nearly empty coach. Lush, green countryside whizzed by as I headed to Chiusi, the closest train station to the village of Montefollonico, where I’ll be staying for a week. I am filled with excited anticipation, anxious to meet the other brave culinary travelers who have also left their jobs, their daily routines and theirRead More →